“When you have the basic ingredients for the desired recipe, you realize that these are the fundamental ingredients of the dough that is the beginning of the process…then, you ponder as to what you would like to add into the recipe that will give it more flavor…more texture…what will make it more palatable…Ask yourself what you desire this recipe to look like…to taste like…to feel like…to smell like, and only then will you have the answer as to what the perfect blend will be for your culinary experience.” – Wendy Blanchard, M.S., CHHC

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