SUPERFOOD GRANOLA – WENDY BLANCHARD, M.S., CHHC

MOST INGREDIENTS ARE ORGANIC WITH THE EXCEPTION OF CHOCOLATE MORSELS.

• 1 Cup cashews
• 3⁄4 Cup walnuts
• 1⁄4 Cup pumpkin seeds, shelled
• 1/3 cup Enjoy (dairy free, gluten free) mini chocolate morsels
• 1⁄2 Cup unsweetened coconut flakes
• 1⁄4 Cup coconut oil, softened
• 1⁄4 Cup pure maple syrup
• 1 Teaspoon vanilla extract
• 1 Teaspoon sea salt
• 1⁄2 Teaspoon ground ginger
• 1 Teaspoon ground cinnamon

Here’s how to make them:

Preheat oven to 300℉.

Line a baking sheet with parchment paper. Place the cashews, walnuts, coconut flakes and pumpkin seeds into a food processor and pulse to break the mixture into smaller pieces.

In a large bowl, mix the coconut oil, vanilla, and maple syrup together.

Add in the mixture from the food processor and the chocolate morsels, and stir to coat.

Stir in spices and sea salt. 

Spread the mixture out onto the baking sheet and cook for 20 to 25 minutes, stirring once, until the mixture is lightly browned. 

Remove from heat.

Cool for about 15 minutes, and then break into chunks. 

Store in an airtight container or mason jar.

 

THANK YOU TO MICHELLE TOOLE/HEALTHY HOLISTIC LIVING, FOR THE ORIGINAL RECIPE WHICH I HAVE TWEAKED ADDING IN WALNUTS AND CHOCOLATE MORSELS!

Wishing you Harmonious Health 4 Life!

Love and blessings,

Wendy

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