Entrees

MANGO SALSA CHICKEN WITH BLACK BEANS AND VEGGIES – WENDY BLANCHARD, M.S., CHHC

MANGO SALSA CHICKEN WITH BLACK BEANS AND VEGGIES – WENDY BLANCHARD, M.S., CHHC

This is an easy way to prepare dinner in the Crockpot that is delicious and healthy! INGREDIENTS: 3 lbs. organic...

ORGANIC SAUTEED CHICKEN, VEGGIES AND BLACK BEANS ON GLUTEN FREE BROWN RICE PASTA – WENDY BLANCHARD, M.S., CHHC

ORGANIC SAUTEED CHICKEN, VEGGIES AND BLACK BEANS ON GLUTEN FREE BROWN RICE PASTA – WENDY BLANCHARD, M.S., CHHC

In keeping with my ongoing healing, and everyday holistic healthy lifestyle, I prepared a delicious organic meal packed with protein,...

CREAM OF CRANBERRY BEAN DANDELION STEWP – WENDY BLANCHARD, M.S., CHHC

CREAM OF CRANBERRY BEAN DANDELION STEWP – WENDY BLANCHARD, M.S., CHHC

This is my “stewp” that is a cross between a stew and soup! This recipe is yummy and full of...

TURKEY CUTLET STIR FRY : SIMPLE, HEALTHY AND BLOOD TYPE O FRIENDLY – WENDY BLANCHARD, M.S., CHHC

TURKEY CUTLET STIR FRY : SIMPLE, HEALTHY AND BLOOD TYPE O FRIENDLY – WENDY BLANCHARD, M.S., CHHC

Last night I made a delicious and healthy new recipe using ingredients that I already had in my fridge. It...

PALEO CHOCOLATE COCONUT CREPES – WENDY BLANCHARD, MS, CHHC

PALEO CHOCOLATE COCONUT CREPES – WENDY BLANCHARD, MS, CHHC

Wet Ingredients ½ cup + 3 tablespoons unsweetened almond milk ½ cup egg whites 1 tablespoon honey 1 tablespoon coconut...