PEACH GINGER MINT ICED TEA – WENDY BLANCHARD, MS, CHHC
INGREDIENTS
2 organic peaches, sliced and pitted
4 green Matcha teabags
8 ginger coins
1 sprig fresh mint
6 cups hot water
INSTRUCTIONS
Please sliced peach, ginger coins threaded onto a skewer for easy removal later, Matcha green tea bags, and mint into a pitcher.
Pour the hot water into the picture, and allow to steep for about 15 to 20 minutes. Then, remove the teabags.
Completely cool in the refrigerator for about 2 to 3 hours for the flavors to release. Add ice, raw honey, if desired, extra mint leaves, for garnish, if desired, and serve!
Wishing you Harmonious Health 4 Life!
Wendy
